Lemon Tree Bakery – Livingston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 223-4027 to check today's hours. Know the hours? Send them to us.

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216 Culbertson Lp, Livingston, TX 77351

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Address216 Culbertson Lp, Livingston, TX 77351

Phone(936) 223-4027

StyleBakery

CountyPolk County

Time zoneCentral Time

From city center6.0 mi southeast

About Lemon Tree Bakery

Lemon Tree Bakery is a bakery at 216 Culbertson Lp, roughly 6.0 mi from downtown Livingston, heading southeast.

Livingston has 10 places on our map that bake or sell fresh pastry, and this is one of them — about one per 556 people living in the city. Nearest alternative: Cake Creations By Kathy Jo at 244 McCarthy Rd, 2.6 mi away.

Opening hours for Lemon Tree Bakery are not verified in our data. A quick call to (936) 223-4027 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.